TAJ 40 COCKTAIL VEGETABLE SPRING ROLLS
Spring roll is a traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried. Vegetable spring rolls, a popular snack cum starter dish from indo chinese cuisine, which is found in most of the Indian restaurants menu card. Add the carrot. Broccoli, mushroom, babycorn, spinach, pakchoy can also be used to make the vegetable stuffing for spring rolls. Vegetable spring rolls are generally healthy. They are low in calories and fat, and contain a good amount of fiber and vitamins. The main ingredients in most vegetable spring rolls are vegetables, so they are a good source of nutrients.
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Mixed Vegetables (50%)(Cabbage, Carrot, Green Peas, Onion, Fungus), Wheat Flour, Water, Vermicelli, Vegetable Oil, Sugar, Corn Starch, Salt, Spices.
May Contains Wheat. This product is packed in the factory where peanuts, nuts and other Products are also packed.