Description
TRS BROWN CHICK PEAS 2KG
Also known as Black Chickpeas, Kala Chana, or simply Chana; Brown Chick Peas are a common variety of chickpeas in India, apart from the more common white chickpeas. Brown chickpeas are a great source of iron for women, besides also being rich in proteins, manganese, copper and phosphorus. They are eaten raw (after being soaked overnight in water) as sprouts, made into a curry, and are sometimes even made a chutney of. Brown chickpeas are very versatile, and widely recognized as a healthier version of the white chickpeas. They are soaked overnight in water and then used for cooking.
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