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Fine semolina is a type of flour made from durum wheat that's often used in cooking. It has a slightly sandy texture, a higher protein content than all-purpose flour, and a darker, more golden color. Semolina's high gluten and protein content make it ideal for many dishes, including:
  • Pasta: Semolina's gluten helps pasta keep its shape while cooking, and gives it a pleasant taste and texture.
  • Bread and pizza: Semolina can add a crispy crunch to bread and pizza.
  • Desserts: Semolina can yield dense, grainy, and nutty desserts.
  • Couscous: When cooked before drying, semolina is used to make couscous, which is prepared like rice. However, fine semolina requires more water during mixing than coarse semolina, and results in a lower yield.

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