Description
TRS URID DAL 2KG
The other ayurvedic term for urid dal is Masha also known as Split Gram, urad, black gram. It is one of the famous lentils used in the southern part of Asia, especially in Indian cuisine. Urad dal is easy to prepare and can be eaten as a side dish also. It is also extensively used in various dried to make urad flour or dough for Dosa, Papad, Vada, Idli, etc.
Health Benefits Of Urid Dal:
● Urad dal contains minerals that are very good for bone health.
● It is rich in minerals, very good for skin and hair.
● This simple lentil is full of iron, folic acid, calcium, magnesium, and potassium are extremely beneficial for our heart health.
● Urad dal used in various ayurvedic medicines to cure various disorders partial paralysis, facial paralysis.
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