Description
VADILAL BHINDI CUT 312G
Its head shows a bulge, lighter green in shade, which is often removed as an inedible portion. The cross-section cut okra shows white-colored round seeds spread entirely inside the vegetable. One of the peculiar signs of this vegetable is its internal stickiness. Bhindi originated in Ethiopia, Eritrea, and the Anglo-Egyptian Sudan. It's said to have traveled with the Bantu tribe who migrated from Egypt around 2000 BC. Bhindi masala is a popular vegan dish in India, Pakistan, Nepal, and Bangladesh.
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Allergic Advice:
This product is packed in the factory where peanuts, nuts and other Products are also packed.