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Veena’s Kodo Millet Flour is a wholesome, nutrient-rich alternative to refined flours. Made from 100% cleaned Kodo millet (Varagu), it is naturally gluten-free, high in dietary fibre and an excellent source of minerals like iron and calcium. Its mild flavour makes it suitable for everyday cooking — rotis, dosas, pancakes, porridges and even baking.
This ancient millet supports better digestion, long-lasting energy and a healthier diet. Ideal for health-conscious families and those looking for wheat-free or diabetic-friendly options.