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It is widely cultivated in Tamil Nadu a state in India, it’s a parboiled rice is steamed before milling and is partially boiled in the husk. Parboiling therefore makes parboiled white rice. We take much care to ensure our products reach you in perfect condition. Cooking AdviceThe mixture of water and rice should be boiled in a pan and then cooked for 10 minutes by covering in low heat. Turn of the heat and leave to stand, covered for a further 5 minutes.Lidded Saucepan: The mixture of water and rice should be boiled in a heavy based pan and then cooked for 10 minutes, covered with low heat. Turn of the heat and leave to stand, covered for a further 5 minutes.Microwave: Cover the microwave and cook at the temperature specified for your microwave model. If using a 650W microwave oven, cook on high for 6 minutes. To reheat in the microwave, put on high for 3-4 minutes.
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