Details
Veena’s Raw Urad Flour White is made from premium quality urad dal (split & skinned black gram), finely milled to bring you authentic taste and texture in every recipe. This versatile flour is a staple in South Asian and Indian kitchens, perfect for preparing idli, dosa, vada, papad, pakoras, curries, and traditional sweets.
Naturally gluten-free and rich in protein, dietary fibre, iron, and essential minerals, urad flour supports a healthy diet while adding wholesome nutrition to your meals. Its smooth texture ensures easy blending, making it ideal for both traditional recipes and modern fusion cooking.
Whether you’re looking to recreate authentic Indian snacks or add a protein boost to your everyday meals, Veena’s Raw Urad Flour White is a must-have ingredient in your pantry.
Ingredients
100% White Urad Dal